MARIGOLD LUTEIN Fresh Look

The Marigold Lutein Fresh Look is a bio-additive and designed to support and maintain healthy vision by preventing eye diseases, reducing eye fatigue and dryness, and protecting the eyes from the harmful effects of UV and blue light. The combination of natural ingredients works together to provide a comprehensive approach to eye health. By incorporating these ingredients into your daily routine, you can help preserve and improve your visual function and prevent common age-related eye conditions such as macular degeneration and cataracts.

Marigold (Tagetes erecta):

Marigold, also known as Tagetes erecta, is a brightly colored flower native to Mexico and Central America. They contain high levels of lutein, a carotenoid pigment that has been shown to have many health benefits, particularly for eye health.

The macula is a small area in the center of the retina responsible for sharp, detailed vision. Lutein helps protect the macula from oxidative stress and harmful blue light, which can contribute to the development of age-related macular degeneration (AMD), a leading cause of vision loss in people over the age of 50.

Lutein is a powerful antioxidant that helps to neutralize free radicals and protect cells from damage. It also filters out harmful blue light, which can contribute to eye strain and fatigue from digital devices such as smartphones and computers.

Several clinical studies have shown the benefits of lutein for eye health. For example, the Age-Related Eye Disease Study 2 (AREDS2) found that a daily supplement containing lutein, zeaxanthin, and other nutrients reduced the risk of advanced AMD by 25% over a period of 5 years.

Another study found that lutein supplementation improved visual acuity and contrast sensitivity in people with early-stage AMD.

In addition to its protective effects on the macula, lutein has also been shown to have benefits for cataracts and glaucoma, two other common age-related eye conditions.

It is important to note that the human body cannot produce lutein and other carotenoids on its own, so they must be obtained through diet or supplements. Foods that are high in lutein include leafy green vegetables, egg yolks, and yellow and orange fruits and vegetables.

In conclusion, incorporating foods or supplements high in lutein, such as velvet flowers, can have many benefits for eye health, particularly in protecting the macula from age-related vision loss and reducing the risk of other eye conditions such as cataracts and glaucoma.

Maqui Berry Extract:

Maqui berries, also known as Aristotelia chilensis, are a type of superfood that is native to South America and is rich in antioxidants, including anthocyanins, polyphenols, and essential fatty acids. These compounds have been shown to have numerous health benefits, including potential benefits for eye health.

Anthocyanins, in particular, are potent antioxidants that have been shown to have beneficial effects on eye health. These antioxidants can help to protect the eyes from oxidative stress, which can damage cells and contribute to the development of age-related eye diseases such as age-related macular degeneration (AMD). Studies have shown that the antioxidants in maqui berries can protect retinal cells from oxidative stress and improve visual acuity, contrast sensitivity, and adaptation to darkness.

In addition, the presence of delphinidin-3,5-diglucoside, a key compound found in maqui berries, has been shown to have a protective effect on the eyes. One study found that delphinidin-3,5-diglucoside can protect against light-induced retinal damage and decrease the production of inflammatory molecules in the eyes.

Furthermore, anecdotal evidence suggests that maqui berries may have benefits for those experiencing dry eye syndrome. Dry eye syndrome is a common condition that occurs when the eyes do not produce enough tears or when the quality of tears is poor, leading to symptoms such as eye dryness, irritation, and redness. Some studies suggest that the antioxidants in maqui berries may help to reduce inflammation and improve tear production, potentially alleviating some of the symptoms associated with dry eye syndrome.

Promising evidence suggests that the antioxidants present in maqui berries have the potential to protect the eyes from oxidative stress, enhance visual acuity, and alleviate some symptoms related to dry eye syndrome.

Cassis Extract containing polyphenol & anthocyanin:

In botany, cassis is a term used to describe the blackcurrant plant, which belongs to the genus Ribes. It is a deciduous shrub that is commonly grown for its edible fruit.

Blackcurrants are a type of fruit that is rich in antioxidants, including anthocyanins. Anthocyanins are plant pigments that have been shown to have potential eye health benefits, such as protecting the eyes from oxidative stress and harmful blue light.

Antioxidants help protect the skin from damage caused by free radicals, which can contribute to the development of dark spots. Anthocyanins, which are found in high concentrations in blackcurrants, have been shown to have a variety of health benefits, particularly for eye health. Studies have found that these compounds can help protect the eyes from oxidative stress and inflammation, both of which are associated with age-related eye diseases such as macular degeneration and cataracts.

In addition to their antioxidant properties, anthocyanins have also been shown to improve blood flow to the retina, the part of the eye responsible for detecting light and color. This increased blood flow can help to protect the retina from damage and may also improve visual acuity and color perception. Due to the increased blood flow that occurs after taking blackcurrant supplements there is an improvement in the appearance of dark spots by restoring the skin's natural color.

Furthermore, blackcurrants contain high levels of vitamin C, which is another powerful antioxidant that has been shown to support eye health. Vitamin C helps to protect the eye from damage caused by exposure to ultraviolet (UV) light, and may also help to reduce the risk of cataracts and age-related macular degeneration.

Overall, the combination of anthocyanins and vitamin C found in blackcurrants makes them an excellent choice for supporting eye health and protecting against age-related eye diseases.

Purple Chrysanthemum:

Purple chrysanthemum is a traditional herb that has been used for centuries to improve eyesight and protect the eyes from various problems. One of the major benefits of this herb is its ability to eliminate yellowing of the eyes caused by glycation.

Glycation is a process that occurs when excess sugar in the body reacts with proteins, causing them to denature and become stiff. This process can lead to clouding and yellowing of the whites of the eyes, which can affect vision and eye health. Purple chrysanthemum contains natural compounds that have anti-glycation properties, making it an effective ingredient in eye supplements.

The ability of purple chrysanthemum to prevent glycation is particularly beneficial for individuals with diabetes or high blood sugar levels, as they are at a higher risk of developing eye problems. By preventing glycation, purple chrysanthemum helps maintain clear and healthy eyes, making it an excellent option for people who want to support their eye health.

In addition to its anti-glycation properties, purple chrysanthemum has been shown to improve eyesight and protect the eyes from various problems. The herb contains antioxidants that help protect the eyes from damage caused by free radicals, which can lead to cataracts, macular degeneration, and other eye problems.

Purple chrysanthemum also contains compounds that help improve blood flow to the eyes, which can reduce eye strain and fatigue. This is particularly beneficial for individuals who spend long hours working on computers or reading.

Low Molecular Hyaluronic Acid:

Hyaluronic acid (HA) is a natural substance that is found in the body and is responsible for keeping the skin, eyes, and joints lubricated and hydrated. However, not all forms of hyaluronic acid are created equal. Low molecular hyaluronic acid (LMHA) is a unique form of HA that has been shown to have specific benefits for eye health.

LMHA has a much smaller molecular weight than traditional hyaluronic acid, which allows it to penetrate deeper into the skin and eye tissues. This means that it can provide more effective hydration and lubrication than other forms of HA, making it an ideal ingredient for eye health supplements.

One of the key benefits of LMHA is its ability to reduce inflammation in the eyes. Inflammation can cause a wide range of eye-related issues, including redness, itching, and dry eyes. By reducing inflammation, LMHA can help to alleviate these symptoms and promote overall eye health.

LMHA also has powerful antioxidant properties, which can help to protect the eyes from damage caused by UV radiation and other environmental factors. This is particularly important because the eyes are constantly exposed to these types of stressors, which can lead to premature aging and other eye-related issues.

In addition to its anti-inflammatory and antioxidant properties, LMHA has also been shown to stimulate the production of collagen, a protein that is essential for maintaining healthy skin and connective tissues. By promoting collagen production in the eyes, LMHA can help to strengthen the delicate tissues of the eye and reduce the risk of age-related eye diseases.

Overall, LMHA is a highly effective ingredient for promoting eye health. Its unique properties make it an ideal choice for eye health supplements, and it can provide a wide range of benefits for anyone looking to improve their eye health and protect against age-related eye diseases.

Traditional Japanese Ingredients:

Purple sweet potatoes, haskap berries, and Nikko maple extract are three natural ingredients that are gaining attention for their potential health benefits, particularly for maintaining healthy eyes.

All of these ingredients are high in antioxidants, particularly anthocyanins, which are plant pigments that can protect the eyes from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and damage cells in the body, including those in the eyes. This can contribute to the development of eye diseases such as cataracts and age-related macular degeneration.

Purple sweet potatoes are also high in vitamin A, which is crucial for maintaining good eyesight. Vitamin A is essential for the functioning of the retina, the part of the eye that detects light and helps us to see. A deficiency in vitamin A can cause a range of eye problems, including night blindness and xerophthalmia. Additionally, purple sweet potatoes are a good source of vitamin C, potassium, and dietary fiber, which are also beneficial for eye health.

Similarly, haskap berries contain high levels of anthocyanins, as well as other antioxidants and anti-inflammatory compounds that can protect the eyes from damage and reduce inflammation. In addition, haskap berries are a good source of vitamin C and dietary fiber, which are important for maintaining healthy blood vessels in the eyes and regulating blood sugar levels.

Nikko maple extract, on the other hand, is a rich source of natural polyphenols, which are compounds that have been shown to have antioxidant, anti-inflammatory, and anti-cancer properties. Specifically, Nikko maple extract contains a high concentration of caffeic acid and its derivatives, which have been found to protect the eyes from damage caused by ultraviolet radiation and oxidative stress. Additionally, Nikko maple extract has been shown to have anti-inflammatory effects, which can help to reduce inflammation in the eyes and prevent the development of eye diseases.

These ingredients can help to protect the eyes from damage caused by free radicals and ultraviolet radiation, maintain good eyesight, reduce inflammation, and prevent the development of eye diseases such as cataracts, macular degeneration, and diabetic retinopathy.

• Marigold Lutein

  10mg

• Maqui Berry extract

  30mg

• Cassis extract containing polyphenol & anthocyanin

  124mg

• Purple Chrysanthemum

  50mg

• Low Molecular Hyaluronic Acid

  1mg

• Haskap juice

  2mg

• Purple Sweet Potato

  100mg

• Nikko maple extract

  100mg

Other Ingredients: olive oil, dextrin, black pepper extract, gelatin, glycerin, beeswax, processed starch, glycerin fatty acid ester, starch adhesive, antioxidant (γ-orizanol)

SUGGESTED USE: Adult, as a dietary supplement take three (3) capsules daily with water